BackDairy products and ice cream
A varied portfolio for replacement of milk fat
We have a vast catalog of fatty solutions for ice creams in dough and soft form, specialties and milk drinks, cold desserts and cooking creams – all free from partially hydrogenated fat.
In addition to working with solutions that optimize processes with no quality loss, we also have products for the vegan/plant-based market.
Versatility for production diversification
Large portfolio or replacement of milk fat, totally free of partially hydrogenated components.
Soft ice cream
Fat that adds creaminess and a sensory experience to your customers.
Soft serve
Rich solutions with texture and creaminess for ice cream
Milk drinks
Solutions also for vegan and plant-based products
Soft ice cream
Fat that adds creaminess and a sensory experience to your customers.
Soft serve
Rich solutions with texture and creaminess for ice cream
Milk drinks
Solutions also for vegan and plant-based products
Let’s do it together!
Get to know our customized solutions
We are vigilant regarding the specific needs of each industry: we have a research and development department at the Limeira unit for creating the most suitable solutions for each challenge, in partnership with our clients.
In addition to state-of-the-art technology of our multi-oil refinery, we are in constant evolution to address different demands and create increasingly innovative and sustainable solutions.
This way, we increase our agility in developing products and projects with exclusive formulas, pilot-scale sample production and application to sensory panels.
We will shape the market together!
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Other Solutions
Oleochemicals
The best formulations for those who seek plant raw materials for product manufacturing.
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Compounds, toppings and candy
We provide the most diversified solutions for this segment, with exclusivity of palm kernel fractioning in Brazil.
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